A notification of Rapid Alert System for Food and Feed (RASFF) published this Wednesday has reported on the presence of a bacteria in multiple batches of serrano ham produced in Spain. It is the bacteria Listeria monocytogenes. The situation has been described as “serious” by the Health Serviceswho have been in charge of activating the protocols to remove the product from stores.
The infected ham was detected during a routine inspection of the product, which was made by the producing company itself, which has allowed the problem to be identified before it spread even further in the market and infecting consumers.
In the face of these types of alerts, consumers are recommended to stay informed through official channels and verify the sources of the information before making hasty decisions. Likewise, it is requested to follow the recommendations of the health authorities and avoid purchasing products whose lots have been withdrawn from the market.
Listeria infections What do they cause?
On the other hand, if a person consumes a batch of this hamwould suffer an infection Listeria. Symptoms include fever and chills, headache, upset stomach, and vomiting. Treatment is with antibiotics.
Anyone can get the disease. But it is more likely to affect pregnant women, fetuses, the elderly, and people with weakened immune systems.
Of course, there are several ways to reduce the risk of infect us with this bacteria:
- Use pre-cooked foods and ready-to-eat meals as soon as possible, since postponing their consumption increases the risk of the bacteria appearing.
- Avoid unpasteurized milk and dairy products.
- Heat ready-to-eat foods and leftovers until steam rises.
- Wash fresh fruits and vegetables.
- Avoid undercooked smoked meats and seafood.
If you get a Listeria infection and spread to your nervous system, signs and symptoms may include:
- Headache.
- Stiffness in the neck.
- Confusion or changes in alert level.
- Loss of balance.
- Seizures.
